Recipes

Sambal Matah

Sambal Matah

My experience in Bali always revolves around sea food. Bali is an island abundant in its sea delicacies and they are world class quality too! One of my favourite is the clam. the ones that you have in Singapore are always the small puny clams used for sauteing and soups. Here in Bali, the clams […]

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CREAM CHEESE TARTS

CREAM CHEESE TARTS

Not everyone likes to eat a heavy Christmas fruit cake or pudding as dessert on Christmas day.  I am sharing Cream Cheese Tarts recipe this week.  You can bake the pastry base well ahead and store in an airtight container.  You can choose to make a large tart in a pie dish or small ones. […]

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DATE AND HONEY TEACAKE

DATE AND HONEY TEACAKE

When I was working on a project in the UAE for about a year and half, I learnt so much about dates.  Most interestingly, I witnessed their growth process, something that cannot be seen in Singapore for sure! There was a mouth-watering range of fresh and dried dates, in all sizes.  I used to buy […]

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HOME MADE FISH BURGERS

HOME MADE FISH BURGERS

What I like about fish burgers is that they are very simple and not at all time-consuming to make.  You should note, however, that only fish with firm meat should be used in making these burgers. This is to ensure that the meat would not break when you are pan frying or grilling it. These […]

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CLAY POT FISH  BIRIYANI

CLAY POT FISH BIRIYANI

Clay pot cooking offers today’s modern culinary enthusiast a brief glimpse of the cooking practices of the past. With so many high tech options available today for food preparation, it seems rather surprising perhaps that something so simple, yet amazingly effective still remains a popular cooking method today. If you are attending a San Francisco […]

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